In 100 g (Grams) of Cherries, sweet, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cherries, sweet, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cherries, sweet, raw

Cherries, sweet, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, sweet, raw are listed below.

Water	82.25 g	82.25%
Energy (calorie)	63 kcal
Energy (joule)	263 kJ
Protein	1.06 g	1.06%
Total lipid (fat)	0.2 g	0.2%
Ash	0.48 g	0.48%
Carbohydrate, by difference	16.01 g	16.01%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	12.82 g	12.82%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	6.59 g	6.59%
Fructose	5.37 g	5.37%
Lactose	0 g
Maltose	0.12 g	0.12%
Galactose	0.59 g	0.59%
Starch	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.36 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	21 mg	0.02%

Nutrients in Cherries, sweet, raw